• Image of The Katering Show Preserved Lemon Hamper
  • Image of The Katering Show Preserved Lemon Hamper

Preserved lemon or lemon pickle is a condiment that is common in South Asian and North African cuisine. It is also known as "country lemon" and leems.

Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.

The pickle is allowed to ferment at room temperature for weeks or months before it is used, which is sufficient time to find a use for it.

When life gives you lemons, do something productive with them. Like literally anything else aside from preserving them.

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